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EASY TO MAKE: “BLUEBERRIES MUFFINS”

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Blueberries muffins in a plate
Blueberries muffins

I really like blueberries and always somehow fit them into my meals. This time it was the muffins’ turn. They can serve you as breakfast, snack or dessert. Here are the ingredients you should have, and when it comes to preparing them, it couldn’t be simpler. But really…

DIFFICULTY: EASY

PREPARATION TIME: 20 minutes

SERVINGS: ~10 muffins

INGREDIENTS:

  • 100 g of spelt flour
  • 40 g of coconut sugar
  • 1 teaspoon of baking powder
  • a pinch of salt and cinnamon
  • 90 g buckwheat flakes
  • 200 ml oat milk
  • 30 ml of olive oil
  • 2 tablespoons of chia seeds
  • juice of half a lemon

PREPARATION:

  1. Mix flour, sugar, powder, salt and cinnamon. In a separate bowl, mix buckwheat flakes, milk, oil and lemon and only then combine with dry ingredients.
  2. At the end, gently mix the blueberries into the mixture, but be careful not to color the mixture.
  3. Fill the muffin mold with the mixture and bake them at 220 degrees for about 15 minutes.

Easy!

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