EMPEROR PORK MEAT WITH A SKIN CRISPY AS A CHIPS
Emperor meat with a fine skin crispy as chips is our favorite Sunday roast on cold days. This is a very simple, almost minimalistic recipe – no marinade, meat aging or sauce. DIFFICULTY: EASY PREPARATION TIME: 2-2½ hours SERVINGS: 5- 6 persons INGREDIENTS: PREPARATION: Hope you like this recipe, enjoy! Continue reading EMPEROR PORK MEAT WITH A SKIN CRISPY AS A CHIPS