I really like blueberries and always somehow fit them into my meals. This time it was the muffins’ turn. They can serve you as breakfast, snack or dessert. Here are the ingredients you should have, and when it comes to preparing them, it couldn’t be simpler. But really… DIFFICULTY: EASY PREPARATION TIME: 20 minutes SERVINGS: … Continue reading EASY TO MAKE: “BLUEBERRIES MUFFINS”
Emperor meat with a fine skin crispy as chips is our favorite Sunday roast on cold days. This is a very simple, almost minimalistic recipe – no marinade, meat aging or sauce. DIFFICULTY: EASY PREPARATION TIME: 2-2½ hours SERVINGS: 5- 6 persons INGREDIENTS: PREPARATION: Hope you like this recipe, enjoy! Continue reading EMPEROR PORK MEAT WITH A SKIN CRISPY AS A CHIPS
This zucchini stew is quick to make since zucchini is a vegetable that really doesn’t require long heat treatment. In just 15-20 minutes, the stew will be ready to serve. Customize the taste of the stew. You can add some chopped dill to it if you like it. You can add a bit of hot … Continue reading REFRESHING AND EASY TO MAKE: “ZUCCHINI STEW”
Foodster 