SOMETHING YOU NEED TO TRY: “DALMATIAN PASTICADA WITH GNOCCHI (BEEF STEW)”

This is one of those dishes that is not prepared often because it requires several hours of preparation, but on special occasions it is definitely worth it because of its divine taste. Today I bring you a recipe for Dalmatian pasticada (beef stew), an autochthonous Dalmatian dish. There are many variations of this recipe because … Continue reading SOMETHING YOU NEED TO TRY: “DALMATIAN PASTICADA WITH GNOCCHI (BEEF STEW)”