To begin with, the traditional recipe for tiramisu, but in a smaller version. The coffee you use in this and all other recipes must be black coffee, regardless of how it is prepared, for example instant coffee, Turkish coffee or espresso. Liqueur is optional in all recipes, you can use coffee liqueur, rum or amaretto, … Continue reading LIGHT DESSERT IN 20 MINUTES? “TIRAMISU IN A GLASS”
It is always desirable to approach camping with a certain amount of respect for two reasons – the importance of organization and responsibility. Arrogance and cleverness will not help you much in nature, because nature is the one who runs the game and it is she who allows us to enjoy it. Camping can be … Continue reading TIPS AND TRICKS WHILE CAMPING
Spicy pasta with sausages and vegetables is not only warming, but also nutritious and very tasty, real ‘comfort food’ at its best. Also, it is so easy to make that it is not a big challenge even for beginners. So, if you want a perfect meal without any hassle, follow these steps. DIFFICULTY: EASY PREPARATION … Continue reading SPICY PASTA WITH SAUSAGES AND VEGETABLES
This is one of those dishes that is not prepared often because it requires several hours of preparation, but on special occasions it is definitely worth it because of its divine taste. Today I bring you a recipe for Dalmatian pasticada (beef stew), an autochthonous Dalmatian dish. There are many variations of this recipe because … Continue reading SOMETHING YOU NEED TO TRY: “DALMATIAN PASTICADA WITH GNOCCHI (BEEF STEW)”
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